Recipes
TEMPERING CHOCOLATE
Tempering (or crystallising) our chocolate buttons is easy
Are you someone who considers themselves a chocoholic and enjoys experimenting with flavours in the kitchen? If so, why not embark on a delightful adventure of making your own chocolate at home? Picture yourself relishing in personalised chocolate creations tailored to your palate. Not only will you revel in the deliciousness, but you’ll also take pride in knowing the precise ingredients used, ensuring top-notch quality.
MAKING A GANACHE
Ganache is a French term for a mixture of chocolate & cream
Are you someone who loves chocolate and enjoys experimenting with flavours in the kitchen? If so, making your own chocolate at home can be an exciting adventure! Picture indulging in personalised chocolate creations perfectly tailored to your taste buds. Not only will you enjoy the deliciousness, but you’ll also have the satisfaction of knowing exactly what ingredients are used, including high-quality ones.
MOULDING CHOCOLATE
Moulding chocolate is easy if you know how
Are you a chocolate enthusiast who enjoys experimenting with flavours and getting creative in the kitchen? If so, embarking on the journey of making your own chocolate at home can be a delightful and thrilling experience! Picture savouring personalized chocolate creations crafted to perfection according to your taste preferences. You will you relish in the deliciousness.
