Learn how to make handmade chocolates just like the professionals at our Chocolate Making Workshop. Sunday 26th July 2020, 10.00am – 12.30pm. You’ll also be able to enjoy lots of tastings too!
It’s creative and fun and at the end of the session you have your very own chocolate creations to enjoy. Share them with family and friends or keep them all to yourself. The choice is yours!
WHAT TAKES PLACE:
Following a welcome briefing and refreshments, you’ll be given a brief overview of artisan chocolate followed by a demonstration on chocolate making by a professional chocolatier.
First of all, everyone will each make their own unique and individual ganache (cream/chocolate based filling) using a wide range of natural ingredients. This will then be piped into a Polycarbonate mould. Whilst the chocolates are chilling you’ll be taught how to professionally decorate chocolates using fine piping techniques.
Then, after a brief practice session, you’ll put your new found skills to the test in a lolly decorating competition. With a special prize for the best decorated lolly!
Next, chocolate moulds are topped off and returned to the fridge. During the second chilling, you’ll be able to have a go at our teasing but fun chocolate quiz.
One of the best parts of the chocolate workshop is when the chocolates are dramatically ‘demoulded’. Producing an array of wonderful handmade chocolates.
You’ll then have an opportunity to decorate your chocolates using fine piping techniques.
Finally, everyone takes home a beautifully packaged box of their very own chocolates. A minimum of 21 chocolates per person. Along with a chocolate lolly, to wow friends and family.
To find out more, please click on our short video.
Refreshments (tea, coffee, soft drinks) are provided.
Unit 1, Upton Park Farm, Old Alresford, Hampshire, SO24 9EB.
For directions please click here.
A 2 1/2 hour chocolate making workshop. 10.00am – 12.30pm.
OUR CHOCOLATE MAKING IS SUITABLE FOR:
Anyone! Come on your own, with family or with friends. All are welcome. Our friendly & experienced staff will mentor and guide you through the session. No experience is necessary. Must be 16 years and over.
Packaging, boxes and ribbon.
Different kinds of premium quality chocolate and tasters.
Lolly decorating prize!